Nisin

Enhance Your Product’s Shelf Life and Quality with ASTRO NISIN

An antimicrobial peptide obtained from the fermentation of lactic acid bacteria is highly effective against a wide range of Gram-positive bacteria.

This powerful peptide plays a crucial role in maintaining the microbiological stability of cheeses and creams, ensuring they remain safe and high-quality throughout their shelf life. By incorporating this peptide into your production process, you can significantly enhance the safety and longevity of your dairy products, providing your customers with consistently fresh and delicious offerings.

This innovative solution not only safeguards your products but also upholds the integrity and excellence of your brand.

Astro Nisin

Astro Nisin provide you this golden opportunity to stay in safe side:

• The addition of ASTRO NISIN increases the shelf life of pasteurized products.
• Its addition can improve the organoleptic quality of the product due to the possibility of lower heat treatments (pasteurization) or shorter heating times in pasteurization or UHT treatments.
• ASTRO NISIN is a natural preservative isolated from dairy starter cultures (yogurt) that can replace chemical preservatives.