Lysozyme

Astro Lysozyme: Your Technological Ally in Food Safety

A natural enzyme present in tears and saliva is utilized to control the growth of spore-forming bacteria, particularly in long-aged cheeses.

This enzyme is highly effective in maintaining the microbiological stability of these cheeses, preventing spoilage and ensuring their quality over extended aging periods. By incorporating this enzyme into your production process, you can safeguard the integrity and flavor profile of your long-aged cheeses, delivering products that are both safe and exceptional in taste.

This innovative approach allows you to uphold the highest standards of quality while extending the shelf life of your artisanal creations.