Calza Clemente s.r.l. - Calza Clemente: leader nella produzione di caglio in pasta e additivi per l'industria alimentare

Preservatives

The Hidden Champion in our favorite foods

Natural preservatives are used in a wide range of food and beverage products, including dairy, baked goods, beverages, sauces, and snacks. They play a crucial role in ensuring product safety, enhancing quality, and meeting consumer demands for natural and healthy options. To combat microbial spoilage, we provide a comprehensive range of solutions.

Opt for cutting-edge solutions to ensure the safety and longevity of your products. Reach out to us for more information and to discover the best options tailored to your specific needs.

Our Preservative’s products

Natamycin

A natural antifungal, it effectively prevents the development of molds and yeasts on the surface of cheeses and other dairy products.

Discover

Nisin

An antimicrobial peptide obtained from the fermentation of lactic acid bacteria is highly effective against a wide range of Gram-positive bacteria.

Discover

Lysozyme

A natural enzyme present in tears and saliva is utilized to control the growth of spore-forming bacteria, particularly in long-aged cheeses.

Discover

You might be interested in:

Cultures and Probiotics products

Cultures and Probiotics

Explore our portfolio, where diversity and innovation blend to offer a wide range of mixtures tailored for each specific fermented and functional dairy product.

Discover
Enzyme

Enzymes

Unlock the incredible potential of enzymes from coagulating agents to lipase, to enhance quality and flavor. Discover our wide range of lactase enzymes designed to meet the specific needs of various dairy products.

Discover

Analogue Solutions

These products represent efficient and high-quality alternatives to traditional cheeses, designed to be customizable and meet specific needs.

Discover

Contact us

Are you looking for specific information, or are you interested in trying them out? Write us!