Coagulants
Discovering the versatility of non-animal coagulants.
Rennet of non-animal origin are destined to those productions that for legal, religious, technological or financial reasons cannot use normal rennet of animal origin.
ASTRO MICROBIAL Range
The enzymatic preparations derived from Mucor Miehei are widely used in the cheese-making industry, particularly for vegetarian and kosher cheeses. These enzymes are thermolabile, meaning they become inactive at higher temperatures, which helps reduce residual enzyme activity in the final product. This is important for maintaining the desired texture and flavor of the cheese.
ASTRO CHYMOSIN Range
ASTRO CHYMOSIN is a highly efficient and reliable coagulant that ensures consistent cheese quality and yield. It is a fermentation-produced chymosin (FPC) derived from genetically engineered organisms to produce chymosin naturally found in animal rennet. Its precision and purity help minimize unwanted by-products, ensuring a cleaner and more sustainable cheese-making process.
Our Portfolio
Microbial Range
Cost solution for modern cheese industry
Pure Chymosin Range
Providing exceptional qualities for cheese production
Our extensive range of coagulants provides cheese manufacturers with the perfect solution for their specific production needs.
Whether producing soft, hard, or specialty cheeses, our coagulants ensure consistent and reliable results. By offering both microbial and fermentation-produced coagulants, we support various cheese-making processes, ensuring optimal texture, flavor, and yield in the final product.
Astro coagulant family delivering superior properties for cheese industry.
- ASTRO MICROBIAL range is highly purified product which you can get higher cheese yield and improve cheese texture.
- ASTRO CHYMOSIN range is premium product which you reach to higher cheese yield with lower dosage deduction, firmer texture, no bitterness.
- All are available in different formats, activity and packaging sizes.
- All products are kosher, and halal certified.
