Natural Rennet
Decades of experience
Types of rennet of animal origin, naturally present in nature to interact with milk, are the ones that still provide the best results both qualitatively and financially.
These rennets produce high-quality products with superior structure and aroma, ensuring a delightful sensory experience.
Additionally, they offer significant financial benefits, including high cheese yield and excellent liquid retention, making them a cost-effective choice for cheese production.
By choosing animal-origin rennet, you are opting for a solution that enhances both the quality and profitability of your dairy products.
Our Portfolio
Calf rennet
Production of the best cheeses, from mozzarella to Parmigiano-Reggiano
Kid Goat rennet
Unique organoleptic characteristics in seasoned cheese
Lamb rennet
One of a kind signature for your production
Calza Clemente’s strength, honed over decades of experience, lies in our expertise in blending raw materials of diverse origins, each with unique characteristics.
Our products are available in various formulations and originate from different sources, including calf, kid, and lamb. This versatility allows us to cater to a wide range of preferences and requirements, ensuring that our clients receive the highest quality products tailored to their specific needs.
Experience
and know-how
Thanks to decades of experience and this know-how enables us to achieve the desired results for our clients.
- Aroma development
- Specific taste during maturation times
