Lipase
Intense way for improving flavor
The use of lipases in the dairy industry is essential for creating unique cheese flavors by breaking down milk fat and releasing free fatty acids.
This process contributes to the rich, complex flavors in cheese. Additionally, lipases help accelerate cheese ripening, reducing production time while maintaining high quality.
This makes lipases a valuable tool in modern dairy processing, catering to evolving consumer tastes and preferences.
Our Portfolio
Calf lipase
Enhance the taste
Kid lipase
Boosting the traditional aroma
Lamb lipase
Bring authentic flavors to your dairy products
The use of specific lipases allows for precise control over the cheese’s flavor profile, enabling cheese makers to create a variety of taste experiences, including spiciness and smell.
This versatility is valuable for crafting specialty cheeses that stand out in the market.
The Calza Clemente lipase family
The Calza Clemente lipase family offers a unique opportunity to leverage animal-source lipases, blending traditional flavors with contemporary market trends.
- By incorporating animal-source lipases, you can achieve the rich, authentic flavors that have been cherished for generations.
- These lipases are particularly effective in enhancing the taste and aroma of cheeses, providing a depth of flavor that is difficult to replicate with modern industrial production.
