Lactase
Turn challenges into opportunities for growth
Genetics significantly influences the ability to digest lactose, with around 70% of the global population experiencing lactose intolerance to varying degrees.
Understanding these genetic and geographic variations is crucial for the dairy industry, as it impacts product development and marketing strategies.
Dairy producers often create lactose-free or low-lactose products to cater to populations with higher intolerance rates, ensuring everyone can enjoy dairy products without discomfort.
Our Portfolio
Neutral lactase
General applications
Sterile lactase
UHT milk
Acid Lactase
Fermented dairy products
Lactase
Supplement
Calza Clemente has developed a diverse range of lactase enzymes to meet the specific needs of different dairy products.
The classic neutral lactase is suitable for general applications, while the sterile lactase, developed with Tetrapak, ensures high sterility and safety for producing lactose-free sterilized milk. Specialized lactase formulations optimize the hydrolysis process in fermented dairy products.
Our extensive range of lactase enzymes
Our extensive range of lactase enzymes enables you to play a pivotal role in the growing market of health-conscious consumers who view lactose-free products as a healthier choice.
- Develop your milk and fermented dairy products with low-lactose or lactose-free content.
- Deliver lactose-free sterilized milk to your market with Calza Clemente sterile lactase, in partnership with Tetrapack.
- Utilize lactase to unlock the hidden potential of milk sugars as sweeteners to reduce the sugar content in sugar added products
- Crystallization prevention in lactose-enriched dairy products
- Experience our revolutionary lactase, capable of promoting lactose hydrolysis across a wide range of pH and temperature conditions.
