Bio protection
ASTRO Protective Cultures: More Than Just a Culture!
The CALZA ASTRO Bio-protection culture range offers a natural way to control contaminant growth. This range includes strains of bacteria carefully selected for their ability to inhibit the growth of pathogenic and spoilage microorganisms in fermented products.
These cultures are effective during both the fermentation process and the product’s shelf life. Are you interested in exploring the benefits of this natural method to inhibit spoilage?
Our Portfolio
Yogurt
Yeast and mould contamination
Sour cream
Yeast and mould contamination
Cheese
Bacteria contamination
Cheese
Yeast and mould contamination
We are dedicated to helping you achieve your sustainability goals by significantly reducing food waste while maintaining the highest quality standards.
Food Protection and Daily Challenges
Manufacturers and Consumers are increasingly concerned about food safety and artificial ingredients. Our solutions help address these concerns by:
- Achieving and maintaining high quality during shelf life
- Minimizing pathogen risks naturally during shelf life
- Reducing food waste
- Being easy to use
