Calza Clemente offers a variety of solutions for the dairy and food industry. We are dedicated to enhancing our market-approved products and continuously expanding our product family with new additions.
Explore our portfolio, where diversity and innovation blend to offer a wide range of mixtures tailored for each specific fermented and functional dairy product.
Unlock the incredible potential of enzymes from coagulating agents to lipase, to enhance quality and flavor. Discover our wide range of lactase enzymes designed to meet the specific needs of various dairy products.
Range of natural preservatives designed for food and beverage consumption. To combat microbial spoilage, we provide a comprehensive range of solutions.
These products represent efficient and high-quality alternatives to traditional cheeses, designed to be customizable and meet specific needs.
