Consulting
Since 1932, supporting the dairy industry
For more than 90 years, Calza Clemente has been a cornerstone in the dairy industry. Our extensive experience has enabled us to adapt to market changes, tackle new challenges, and provide an all-encompassing 360° consulting services.
The dairy industry demands a delicate balance between artisanal craftsmanship and technological advancement. Our consulting services are tailored to assist both artisanal and industrial dairies in optimizing their production processes and managing their facilities efficiently.
Optimization of Production Processes
We guide companies in improving milk processing techniques. We offer tailored solutions to optimize yield, enhance product quality, and reduce operating costs.
Plant Consulting and Production Layout
We support dairies in designing, selecting, and optimizing production plants. We analyze existing layouts to maximize production flow efficiency and ensure compliance with hygiene regulations. Our consulting services include:
- Designing new plants or expansions
- Optimizing layouts to reduce time and waste
- Selecting and calibrating equipment (pasteurizers, boilers, coagulation tanks, salting, and aging systems)
- Automating processes and introducing innovative technologies
Technical and Strategic Training
To ensure continuity and growth, we offer customized training courses for cheesemakers, technicians, and production managers:
- Courses on new dairy techniques and process innovations
- Workshops on plant management, optimization of production cycles, and refinement techniques
- Consulting on commercial strategies and market positioning for new products
Why choose our service?
- Integrated approach: support in production processes, development, and plant engineering
- Tailored solutions for both artisanal and industrial diaries
- Improved production efficiency and cost reduction
- Focus on innovation and sustainability
Trust those who have made milk transformation their mission.
